The chefs

Born in Araraquara, in the countryside of São Paulo, she trained in advertising, but it was in the kitchen that she found room to express her talent and creativity. In the United States she worked in the renowned kitchen of Estela, one of the most respected restaurants on the New York scene, led by award-winning Uruguayan chef and restaurateur Ignacio Mattos.

Back in Brazil, she became creative chef at Pasta Shihoma, where she stayed from its opening in 2021 until July 2025. Today Bia focuses on new projects such as Lina, once again combining her sensitive, innovative view of cooking with her ability to create experiences that go far beyond the plate.

Born in Rio de Janeiro, multi-talented and with a creative, entrepreneurial streak, he studied Economics and Law before turning to gastronomy.

Today he commutes between Rio and São Paulo to run his businesses: Oro, holder of two Michelin stars, in Rio de Janeiro; Lina and Pipo, in São Paulo; as well as Bronze+ and FOMO, whose offices are also in São Paulo.

On television, a stage he moves across with ease, he built audience hits such as Perto do Fogo and The Taste Brasil, both on GNT and available on Globo Play, and Top Chefs on Record TV.