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Lina · Bia Limoni + Felipe Bronze

Menu

Handmade fresh pasta, live fire and an extensive wine and cocktail list. At lunch and dinner.

From the kitchen

From pasta to fire

Our menu is the result of countless tests to ensure the greatest harmony between pasta and fire.

Carpaccio tonnato

carpaccio with tonnato sauce

Tartare di tonno

tuna tartare, served with bread

Insalata d’arancia

orange salad

Non è una caprese

a take on the caprese

Non è polenta

Melanzane alla brace alla milanese

fire-roasted aubergine, Milanese style

Foie gras cioccolato

foie gras and chocolate

Ravioli di cupim alla brace Fire

filled with fire-roasted cupim beef

Ravioli di ricotta

ricotta ravioli

Ravioli con funghi

mushroom ravioli

Fettuccine al ragù di costina alla brace Fire

fire-roasted short rib ragù

Pappardelle al ragù di cupim

cupim beef ragù

Cavatelli alle vongole

cavatelli with clams

Rigatoni all’amatriciana

Rigatoni con funghi

rigatoni with mushrooms

Mini rigatoni alla bottarga

with bottarga

Mini bigoli al limone

with lemon

Linguine di mare

with seafood

Polponara

Pomodoro

All’arrabbiata

Tiramisù

Meringata Fire

with grilled strawberries

Panna cotta al cocco

coconut panna cotta

Negroni

Manhattan

Dry Martini

Old Fashioned

Bloody Mary

Meringata

Meringata strawberries straight off the grill

The fire

Fire as an ingredient

The dishes follow no rule: fire shows up in the meat that fills a ravioli, in a sauce made from smoked tomatoes or in the strawberries of the meringata, which also go on the grill.

Book a table

Reservations

We’ll save you a table

Lunch and dinner in Itaim Bibi. Groups and events are welcome too.

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