Carpaccio with tonnato sauce.
Celebrations
Birthdays, get-togethers, business lunches and private dinners. The house welcomes groups in the dining room and on the terrace.
Formats
The team designs the format with you: à la carte, a set menu for the group, or pasta and fire-cooked dishes to share in the middle of the table — with the house wine and cocktail list.
Tell us how many guests, the date and the occasion — we’ll take care of the rest.
The terrace
Sofas, plants and the glow of the sign. It works well for celebrations that start at lunch or late afternoon and carry on into the night.
For the middle of the table
Suggestions from the kitchen for groups.
Carpaccio with tonnato sauce.
Tuna tartare, served with bread.
A take on the caprese.
Fire-roasted aubergine, Milanese style.
Fire-roasted beef.
To close the meal.
Let’s plan it
Date, number of guests and type of occasion. The team will reply with the options.