Fire
Ravioli filled with fire-roasted cupim beef.
The house
Handmade fresh pasta as the starting point, with fire appearing in many different ways.
Lina is where Bia Limoni’s pasta meets Felipe Bronze’s fire. Located in Itaim Bibi, São Paulo, this Italian restaurant takes handmade fresh pasta as the starting point for a cuisine in which fire appears in many different ways.
Lina also has a pet-friendly terrace and hosts events and celebrations. Opened in October 2025, it is the first project of Bronze+, the initiative through which Felipe Bronze joins forces with other talents to create collaborative restaurants.
2 chefs
Bia Limoni’s pasta and Felipe Bronze’s fire
Bronze+
the first project of the chef accelerator
Fire in the filling, the sauce and dessert
The fire
Fire follows no rule
The dishes follow no rule: fire shows up in the meat that fills a ravioli, in a sauce made from smoked tomatoes or in the strawberries of the meringata, which also go on the grill.
The pasta
Fresh, made by hand
Bia Limoni’s pasta is the starting point — and Felipe Bronze’s fire shows up in the filling, the ragù and the sauce.
Fire
Fettuccine with fire-roasted short rib ragù.
Pasta
Pappardelle with cupim beef ragù.
Pasta
Cavatelli with clams.
Pasta
Ricotta ravioli.
Pasta
The Roman classic.
Pasta
Bigoli with lemon.
Wine and cocktails
An extensive list, at lunch and dinner
In a sophisticated setting, the experience is completed by an extensive wine and cocktail list — from classics like the Negroni, Manhattan and Dry Martini to bottles chosen to go with the pasta.
The menu is not a mere sum of specialties, but the result of shared experiments, in which fire becomes an ingredient and pasta carries endless possibilities.
The chefs
Pasta and fire
A chef who found her creative field in the kitchen and a chef who made fire his signature — together, under one roof.
Chef — the pasta
Bia Limoni
Trained in advertising, she cooked at Estela in New York and was creative chef at Pasta Shihoma from 2021 to 2025. At Lina, the pasta is hers.
Chef — the fire · founder of Bronze+
Felipe Bronze
From Rio, he runs two-Michelin-star Oro in Rio de Janeiro; Lina and Pipo in São Paulo; and the Bronze+ accelerator. On TV, from Perto do Fogo to The Taste Brasil.
The house
Wood, low light and a terrace
A wooden dining room, an open kitchen and a pet-friendly terrace, in Itaim Bibi.
Events and celebrations
Lina for your event
Birthdays, get-togethers and business meetings, in the dining room or on the terrace.
Visit
R. Jerônimo da Veiga, 129 — Itaim Bibi
Lunch and dinner, with a pet-friendly terrace. Book through Get In.
Opening hours
Lunch and dinner
Monday to Friday · 12pm — 3pm · 7pm — 11pm
Saturday · 12pm — 11pm
Sunday · 12pm — 5pm